Check and Log – Drawing Fruit and Vegetables in Colour

2nd Attempt at Dip Pens

Your composition should occupy most of the paper’s surface. How much negative space do you have left?

I think I did really well with all the three exercises of this project, ‘Using Hatching to Create Tone‘, ‘Using Markers or Dip Pens‘ and ‘Drawing Using Oil Pastel‘. In all three final drawings I left minimal negative space allowing for shadows and props used.

What have you learnt from drawing the details of fruit and vegetables?

All fruits and vegetables have different surfaces from smooth and shiny to rough, hairy and spiky so every object is a challenge not only this but its very difficult to get familiar with the shape of a certain fruit or vegetable as the surface differs from one to another taking into consideration ‘ripeness’.

What did you find most challenging about this part of the course? 

Firstly, I really had problems using dip pens and creating tone with this medium it is something I really have to work hard at getting as much practise in as possible.

Secondly composition arrangement and that arranging a composition with fruit and vegetables takes more time than arranging other objects; not only for fear of repeating a similar composition you drew in a previous exercise  but for fear of arranging a composition that will not allow you to capture the full details of the objects.




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